RED BANK Breakfast Menu

Served from 8.30 - 9.00 am

Please help yourself to the following from the Breakfast Bar

Orange Juice
Apple Juice
Assorted Fruit Yogurts
Grapefruit Segments
  Prunes
Fresh Fruit Salad
Selection of Cereals, Museli, Granola, Breakfast Sprinkles
  Porridge (made to order)

*****
English Cooked Breakfast
Local Free Range Eggs (fried, poached or scrambled) Locally supplied Bacon and Cumberland Breakfast Sausage, Mushrooms, Tomato, Baked Beans     

Vegetarian Cooked Breakfast

 Local Free Range Eggs (fried, poached, or scrambled) Vegetarian Sausage, Mushrooms, Tomato, Baked Beans, Potato Waffle

***** 

Lighter Breakfasts

Boiled Eggs
Scrambled or Poached Eggs on toast
  Cheese or Mushroom Omelette
Bacon or Bacon & Egg Butty

                        On request the night before:

Kippers 
  Scrambled Eggs and Smoked Salmon
  
*****
White or Wholemeal toast
Farrer's Lakeland Tea or cafeteria of Farrer’s Fairtrade Coffee.
Selection of herbal or fruit teas
De-caffeinated Tea or Coffee also available

Marmalade, Jam, & Butter will be on your table.
Low fat spread and skimmed milk available on request.

Here at Red Bank we believe that the food we serve should be provided by local suppliers.  Our free range eggs come from Bannerigg Farm, Windermere, the Cumberland link sausage from Claytons of Windermere and locally sourced back bacon.  All teas and coffee are supplied by J Farrer of Kendal


Red Bank has a strict Non-Smoking policy both in the house and grounds.